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May 2013
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
      1 2
3
4
      WSET Level 4 Unit #6 (6:30-9:30pm) Class 4 of 4 WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 4 of 5) Wines of New Zealand 6:30-8:00 pm Top 12 Virginia Winesof 2013 6:30-8:30 pm
5 6 7 8 9 10 11
Practical Sommelier (6:00-9:00 pm) Class 5 of 8       WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 5 of 5) Introduction to Wine Basics (IWB-101) 6:30-8:30 pm)  
12 13 14 15 16 17 18
Practical Sommelier (6:00-9:00 pm) Class 6 of 8       WSET Level 2 (WSET-Int) 6:30-9:30 pm (Exam) Essential (Blind) Tasting Skills (BWTS-201) 6:30-8:30 pm
19 20 21 22 23 24 25
Practical Sommelier (6:00-9:00 pm) Class 7 of 8            
26 27 28 29 30 31  
Practical Sommelier (6:00-9:00 pm) Class 8 of 8         Introduction to the Wines of Tuscany (6:30-8:00 pm)  

 

June 2013
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
       
1
             
2 3 4 5 6 7 8
             
9 10 11 12 13 14 15
          Introduction to Wine Basics (IWB-101) 6:30-8:30 pm)  
16 17 18 19 20 21 22
        WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 1 of 5) Sommelier Secrets to Matching Cheese and Wine (6:30-8:30 pm)  
23 24 25 26 27 28 29
      WSET Level 4 Diploma Unit #2 (WSET-Adv) 6:30-8:30 pm (Class 1 of 3) WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 2 of 5)    

 

July 2013
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
  1 2 3 4 5 6
         
7 8 9 10 11 12 13
  Wine Basics: Comparing Grapes, Regions and Styles 6:30-8:30 pm (1 of 3)   WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 3 of 5) Introduction to Wine Basics (IWB-101) 6:30-8:30 pm) Essential (Blind) Tasting Skills (BWTS-201) 5:30-7:30 pm
14 15 16 17 18 19 20
  Wine Basics: Comparing Grapes, Regions and Styles 6:30-8:30 pm (2 of 3) Master Class in Detecting and Identifying Faults in Wine 6:30-8:30 pm   WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 4 of 5) Sommelier Secrets to Matching Food and Wine (6:30-8:30 pm)

Comparative Tasting of Pinot Noir (5:30-7:30 pm)

WSET Level 3 (WSET-Adv) Intensive 9:00am-4:15 pm (Class 1 of 4)
21 22 23 24 25 26 27

Sommelier Secrets to Blind Tasting 5:30-7:30 pm

WSET Level 3 (WSET-Adv) Intensive 9:00am-4:15 pm (Class 2 of 4)

 Wine Basics: Comparing Grapes, Regions and Styles 6:30-8:30 pm (3 of 3)   WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 5 of 5) Wines of the Rhone Valley (6:30-8:00 pm) WSET Level 3 (WSET-Adv) Intensive 9:00am-4:15 pm (Class 3 of 4)
28 29 30 31      
WSET Level 3 (WSET-Adv) Intensive 9:00am-4:15 pm (Class 4 of 4)            

 

August 2013
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
        1 2 3
        WSET Level 2 (WSET-Int) 6:30-9:30 pm (Exam) Introduction to the Wines of Burgundy (6:30-8:00 pm) WSET Level 4 Diploma Unit #2 (WSET-Adv) Field Trip (8:45 am-4:00 pm) (Class 2 of 3)
4 5 6 7 8 9 10
          Introduction to Wine Basics (IWB-101) 6:30-8:30 pm)

WSET Level 3 (WSET-Adv) Intensive 9:00-11:30 am (Exam)

WSET Level 4 Diploma Unit #2 (WSET-Adv) 6:30-9:30 pm (Class 3 of 3)
11 12 13 14 15 16 17
             
18 19 20 21 22 23 24
      WSET Level 4 Diploma Unit #2 (WSET-Adv) 6:30-8:30 pm (Exam)   Introduction to the Wines of Tuscany (6:30-8:00 pm)  
25 26 27 28 29 30 31
      WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 1 of 16)   Essential (Blind) Tasting Skills (BWTS-201) 6:30-8:30 pm Introduction to the Wines of Tuscany (5:30-7:00 pm)

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September 2013
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2 3 4
5
6
7
      WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 2 of 16)   Introduction to Wine Basics (IWB-101) 6:30-8:30 pm) Introduction to the Wines of Chile & Argentina (5:30-7:00 pm)
8 9 10 11 12 13 14
Sommelier Basics (6:00-9:00 pm) Class 1 of 4 Wine Basics: Comparing Grapes, Regions, and Styles 6:30-8:30 pm (1 of 3) WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 1 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 3 of 16) WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 1 of 5) Sommelier Secrets to Matching Cheese and Wine (6:30-8:30 pm) CSW Exam Prep Course 9:00 am-1:00 pm (Class 1 of 4)
15 16 17 18 19 20 21
Sommelier Basics (6:00-9:00 pm) Class 2 of 4 Wine Basics: Comparing Grapes, Regions, and Styles 6:30-8:30 pm (2 of 3) WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 2 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 4 of 16) WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 2 of 5) Wines of Spain (6:30-8:00 pm) CSW Exam Prep Course 9:00 am-1:00 pm (Class 2 of 4)
22 23 24 25 26 27 28
Sommelier Basics (6:00-9:00 pm) Class 3 of 4 Wine Basics: Comparing Grapes, Regions, and Styles 6:30-8:30 pm (3 of 3) WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 3 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 5 of 16) WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 3 of 5) Introduction to Wine Basics (IWB-101) 6:30-8:30 pm) CSW Exam Prep Course 9:00 am-1:00 pm (Class 3 of 4)
29 30          
Sommelier Basics (6:00-9:00 pm) Class 4 of 4 WSET Level 4 Diploma Unit #4 (WSET-Adv) 6:30-9:30 pm (Class 1 of 4)          

 

October 2013
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
    1 2
3
4
5
    WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 4 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 6 of 16) WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 4 of 5) Introduction to the Wines of Bordeaux (6:30-8:00 pm)

Comparative Tasting of Pinot Noir (5:30-7:30 pm)

CSW Exam Prep Course 9:00 am-1:00 pm (Class 4 of 4)
6 7 8 9 10 11 12
Practical Sommelier (6:00-9:00 pm) Class 1 of 8 WSET Level 4 Diploma Unit #4 (WSET-Adv) 6:30-9:30 pm (Class 2 of 4) WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 5 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 7 of 16) WSET Level 2 (WSET-Int) 6:30-9:30 pm (Class 5 of 5)   CSW Exam Prep Course 11:00 am-12:00 pm (Exam)
13 14 15 16 17 18 19
Practical Sommelier (6:00-9:00 pm) Class 2 of 8 WSET Level 4 Diploma Unit #4 (WSET-Adv) 6:30-9:30 pm (Class 3 of 4) WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 6 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 8 of 16)   Introduction to Wine Basics (IWB-101) 6:30-8:30 pm)  
20 21 22 23 24 25 26
Practical Sommelier (6:00-9:00 pm) Class 3 of 8 WSET Level 4 Diploma Unit #4 (WSET-Adv) 6:30-9:30 pm (Class 4 of 4) WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 7 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 9 of 16) WSET Level 2 (WSET-Int) 6:30-9:30 pm (Exam) Introduction to Wine Basics (IWB-101) 6:30-8:30 pm) Brunello di Montalcino (5:30-7:30 pm)
27 28 29 30 31    
Practical Sommelier (6:00-9:00 pm) Class 4 of 8 Wines of Italy — 2 Part Series 6:30-8:30 pm (1 of 2) WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 8 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 10 of 16)      

 

November 2013
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
          1 2
          Essential (Blind) Tasting Skills (BWTS-201) 6:30-8:30 pm Introduction to the Wines of Burgundy (5:30-7:00 pm)
3 4 5 6 7 8 9
Practical Sommelier (6:00-9:00 pm) Class 5 of 8 Wines of Italy — 2 Part Series 6:30-8:30 pm (2 of 2) WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 9 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 11 of 16)   Introduction to Wine Basics (IWB-101) 6:30-8:30 pm) Great Wines of Barolo — Italy (5:30-6:30 pm)
10 11 12 13 14 15 16
Practical Sommelier (6:00-9:00 pm) Class 6 of 8   WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Class 10 of 10) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 12 of 16)   Chateauneuf du Pape (5:30-7:30 pm)  
17 18 19 20 21 22 23
Practical Sommelier (6:00-9:00 pm) Class 7 of 8 Master Class in Detecting and Identifying Faults in Wine 6:30-8:30 pm WSET Level 3 (WSET-Adv) 6:30-9:30 pm (Exam) WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 13 of 16)   Introduction to Wine Basics (IWB-101) 6:30-8:30 pm)  
24 25 26 27 28 29 30
Practical Sommelier (6:00-9:00 pm) Class 8 of 8            

 

December 2013
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2 3 4 5 6 7
Sommelier Secrets to Blind Tasting 5:30-7:30 pm     WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 14 of 16)   Introduction to Wine Basics (IWB-101) 6:30-8:30 pm)  
8 9 10 11 12 13 14
      WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 15 of 16)   Essential (Blind) Tasting Skills (BWTS-201) 6:30-8:30 pm  
15 16 17 18 19 20 21
      WSET Level 4 Diploma Unit #3 (WSET-Adv) 6:30-9:30 pm (Class 16 of 16)      
22 23 24 25 26 27 28
             
29 30 31        
             

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